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Two Dirty Spoons

elucidations and mutterings on food, cooking, and the art of eating. two girls working their way through new york, LA, and san francisco.

Thursday, January 17, 2008

Chefs’ New Goal: Looking Dinner in the Eye - New York Times



Chefs’ New Goal: Looking Dinner in the Eye - New York Times
Posted by Two Dirty Spoons at 11:26 AM
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Food Reading

  • The Food of France: Waverly Root
  • The Food of Italy: Waverly Root
  • A Goose in Toulouse: and Other Culinary Adventures in France: Mort Rosenblum
  • The Botany of Desire: A Plant's Eye View of the World: Michael Pollan
  • The Gastronomical Me: M.F.K. Fisher
  • Long Ago in France: The Years in Dijon: M.F.K. Fisher
  • The Physiology of Taste: M.F.K. Fisher
  • The Art of Eating: M.F.K. Fisher
  • Il Cucchiaio d'Argento: The Silver Spoon
  • The Omnivore's Dilemna: Michael Pollan
  • In the Devil's Garden: Stewart Lee Allen
  • Olives: The Life and Lore of a Noble Fruit: Mort Rosenblum

Scorpion Disco

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  • Rachel Eats
  • rameniac
  • Scorpion Disco
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  • slow food international
  • Smitten Kitchen

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      • Pupusa Mania on Long Beach Blvd
      • Natto, America's most feared japanese culinary import
      • Chefs’ New Goal: Looking Dinner in the Eye - New Y...
      • Japanese Soul Food by Sarah
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      • Welcome to Two Dirty Spoons: How they got dirty