elucidations and mutterings on food, cooking, and the art of eating. two girls working their way through new york, LA, and san francisco.
Thursday, March 29, 2012
Chinese Tacos
....or the equivalent thereof. Steamed buns split in 2 and stuffed with crispy duck, thinly sliced cabbage, hoisin sauce, and wisps of green onion. Derishous!
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