So I'm in Italy. Have been for 3 weeks. Getting my shit together to post my copious and heartbreakingly delicious food pics. Please await with baited breath!
Oh, prob should describe the picture...simple enough. Cuore di bue tomatoes which are currently ragingly in season, with a ball of fior di latte mozzarella plopped on top. Drowned in olive oil, sprinkled with sea salt, this salad needs no introduction. Just short a couple springs of basilico.
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