Wednesday, July 4, 2012

An Ode To Salad

But not just any salad! La Salade Lyonnaise. I have gotten down and dirty with this salad at least 3 times this weekend. But it's just salad right??





Invariably comprised of the following: some sort of salad green (romaine, escarole, frisee), croutons, fried bacon lardons, a mayonaise and mustard dressing, and topped with a poached egg. It's a flurry of diverging textures and flavors. 

No comments: