Invariably comprised of the following: some sort of salad green (romaine, escarole, frisee), croutons, fried bacon lardons, a mayonaise and mustard dressing, and topped with a poached egg. It's a flurry of diverging textures and flavors.
Wednesday, July 4, 2012
An Ode To Salad
But not just any salad! La Salade Lyonnaise. I have gotten down and dirty with this salad at least 3 times this weekend. But it's just salad right??
Labels:
france,
lyon,
salade lyonnaise
Location:
Lyon, France
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