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Two Dirty Spoons

elucidations and mutterings on food, cooking, and the art of eating. two girls working their way through new york, LA, and san francisco.

Tuesday, July 10, 2012

Terroir Simplified

Great article from the Chicago Tribune about the provenance of minerality in wine.

http://www.chicagotribune.com/features/food/sc-food-0629-wine-minerality-20120704,0,4858876.story

Posted by Elisabeth Fiorello-Sievers at 5:33 AM
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Labels: chicago tribune, minerality, terroir, wine

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  • The Gastronomical Me: M.F.K. Fisher
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