elucidations and mutterings on food, cooking, and the art of eating. two girls working their way through new york, LA, and san francisco.
Monday, January 23, 2012
Bubbly
Billecart Saumon Champagne, the perfect pre-dinner stimulant. I enjoyed this aperitivo preceding a bangin meal of roast chicken and garlic smashed potatoes at the iconic Rutherford Grill.
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