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Two Dirty Spoons

elucidations and mutterings on food, cooking, and the art of eating. two girls working their way through new york, LA, and san francisco.

Sunday, January 15, 2012

How to I.D. Genetically Modified Food at the Supermarket


http://www.kipnews.org/2011/07/14/how-to-i-d-genetically-modified-food-at-the-supermarket/
Posted by Two Dirty Spoons at 9:52 PM
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Food Reading

  • The Food of France: Waverly Root
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  • A Goose in Toulouse: and Other Culinary Adventures in France: Mort Rosenblum
  • The Botany of Desire: A Plant's Eye View of the World: Michael Pollan
  • The Gastronomical Me: M.F.K. Fisher
  • Long Ago in France: The Years in Dijon: M.F.K. Fisher
  • The Physiology of Taste: M.F.K. Fisher
  • The Art of Eating: M.F.K. Fisher
  • Il Cucchiaio d'Argento: The Silver Spoon
  • The Omnivore's Dilemna: Michael Pollan
  • In the Devil's Garden: Stewart Lee Allen
  • Olives: The Life and Lore of a Noble Fruit: Mort Rosenblum

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