Poached egg and prosciutto and Smoked Salmon with fresh cream cheese, capers, and pickled onions. Levain toast points from Acme Bakery next door.
The perfect café au lait.
My favorite part of breakfast: the brilliant yellow waterfall of yolk.
elucidations and mutterings on food, cooking, and the art of eating. two girls working their way through new york, LA, and san francisco.
No comments:
Post a Comment