Pane e Vino is an adorable little restaurant/pizzeria tucked into the Suisun City train station. In an area (and by area I mean entire county) starved for (pun slightly intended) food of quality and thought, Pane e Vino aims to fill a void... in my dining calendar at least. Run by a Neopoltian chef who slings some serious pizza, this joint follows the edict of slow food- good, clean, fair. Excellent dishes, reasonable prices, seasonal selection. What more can you ask for in the 707?
Fresh, hand made pumpkin ravioli in a goat cheese sauce.
The sweet nuttiness of the pumpkin plays amazingly well with the tang and creaminess of the goat's milk cheese. And look how plump those are! No skimping here.
Check this place out! They love to feed a fellow foodie.
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