Paul K Restaurant in San Francisco's Hayes Valley
my negroni; with lemon garnish, the horror.
bread-like pita and tahini-less hummus was served pre-dinner. overall very underwhelming.
my seafood stew: mussels, clams, cannellini beans, pork sausage, and harissa broth
| Fettucine with red wine braised duck, spinach, kalamata olives, pecorino cheese |
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