elucidations and mutterings on food, cooking, and the art of eating. two girls working their way through new york, LA, and san francisco.
Friday, August 3, 2012
An American Breakfast
Buttermilk pancakes with homemade buttermilk made from raw milk. Sausage and pancetta hash with onions and peppers. Poached egg. Squizzle of sriracha. Maple syrup running into everything. Sweet meets savory and it feels like home.
No comments:
Post a Comment