the little cove where we ate
some of the fish on the menu, none of which are local or sustainably fished, though they insist they are caught that day
left: arugula and mint salad with tomatoes and a cretan cheese similar to a pecorino.
right: melted sheep's milk cheese with tomatoes and peppers, very similar to queso fundido
lamb souvlaki and a calamari fritti plate
the obligatory watermelon and raki to finish the meal
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