elucidations and mutterings on food, cooking, and the art of eating. two girls working their way through new york, LA, and san francisco.
Wednesday, August 15, 2012
Cretan Baked Goods
an apple fritter
my beloved green pie, this time in the form of a coiled snake with a phyllo crust. flaky and buttery on the outside, super creamy cooked greens redolent of mint and dill on the inside.
No comments:
Post a Comment