Tuesday, July 10, 2012
Monday, July 9, 2012
Friday, July 6, 2012
Bouchon
A bouchon is a bistro-like restaurant serving local lyonnais fare at decent prices. Our meal at this particular bouchon was a prix fixe of €15.
Salade lyonnaise and paté de campagne with hazelnuts
Andouillette in a creamy mustardy cheesy sauce...so, pretty light fare.
Tripe in the same decadent sauce.
what's left of our red Medoc
creme brulée and de la glace à la vanille e au chocolat
Location:
Lyon, France
Wednesday, July 4, 2012
French Oysters
Freshly shucked oysters on the Saone River, accompanied by a quaint glass of Picpoul.
While roaming the streets of Lyon we happened upon a street market that was winding down for the day. Luckily the oyster guy was still shucking away. Grâce à Dieu! Best decision ever.
Location:
Lyon, France
An Ode To Salad
But not just any salad! La Salade Lyonnaise. I have gotten down and dirty with this salad at least 3 times this weekend. But it's just salad right??
Invariably comprised of the following: some sort of salad green (romaine, escarole, frisee), croutons, fried bacon lardons, a mayonaise and mustard dressing, and topped with a poached egg. It's a flurry of diverging textures and flavors.
Labels:
france,
lyon,
salade lyonnaise
Location:
Lyon, France
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